MASTER
Fort Mifflin on the DelawarePhiladelphia, PA, United States
 
 

"Hands On" Brewing with the Regimental Brewmeister

By Fort Mifflin on the Delaware (other events)

Saturday, July 24 2021 10:00 AM 4:00 PM
 
ABOUT ABOUT

Perhaps you are an accomplished homebrewer and you want to appreciate the challenges faced by brewers in the 18th Century who brewed good beer without all the instrumentation and modern equipment we rely on, perhaps you are a history buff and want to know just what beer tasted like in 1770, or perhaps you just enjoy a good story and some fine beer.  If any of these are you then you should join the Regimental Brewmeister for this immersion class and learn to brew like our forefathers.

Rather than a demonstration where you can just watch and maybe smell the process, this is a full immersion experience!  Step back in time and join the team as we brew the wort for Spruce Beer to be drunk by the Continental Army. Beer was so critical to the health of the army that George Washington ordered his quartermasters in 1775 to provide each man “One quart of Spruce Beer per man, pr diem” in order to keep them fit for service during the siege of Boston.

In this class you will learn:

  • The general history of beer and brewing in America and how the practice rose from a basic task performed in nearly every household to a profession which fed the various Taverns and Alehouses of our new nation.
  •  The roles of the Colonial Tavern in the social, political, and civic life of early America.
  • Why everyone drank beer all day in order to stay healthy.
  • The difference between the parti-gyyle, the hoffbrau, and the small beer.  Who drank what and why so many styles from a single batch of malt?
  • Why beer was so critical to early life in America and how it fueled the debates that led to revolution
  • How the Royal Navy’s failure to protect Pennsylvania from pirates launched the industry that would create our nation’s oldest professional breweries.
  • How to make beer with only your five senses and some basic field kitchen equipment
  • Beer Styles of the 18th Century and how to adapt historical recipes to work with modern supplies.
  • How beer in the 18th Century was very different than what we call beer today.

At the end of this class, Journeymen Brewers will receive the product of their work.  Take home and ferment the Spruce Beer wort made in this class, and enjoy the beer that saved many 18th Century expeditions into the far north and helped the men avoid scurvy and other ailments.  Share not only your experience with your friends but beer you brewed with your hands, your nose, and your own personal experience. Apprentice Brewers enjoy participating in all activities of the workshop but do not receive the take-home product of this experience.

During necessary breaks in the process participants will enjoy sampling historic beers, a guided tour and musket and cannon demonstrations (or fire a demonstrating weapon after a black powder safety lesson - additional fee applies.)

Mailing Address

Fort Mifflin and Hog Island Roads Philadelphia, PA 19153