Get your hands on history at this uniquely immersive 18th century foodways event! "Apprentice" in the kitchen or the apothecary and be a part of the preparation of all the elements of an authentic winter meal, including beverages. At the end of the afternoon, join fellow participants and instructors for a fine meal to share the fruits of your labor.
Cooks will prepare a complete meal of seasonal ingredients and have the opportunity to try their own hand at transcribing an original 18th century receipt. The apothecary will explore the medicinal uses of alcohol and craft beverages believed to solve a number of health conditions. It wasn't safe to drink the water!
Apprentices will have hands-on experience in the location of their choice and plenty of time to enjoy moving between the apothecary and the kitchen to gain a broad understanding of early American foodways. Light snacks and samples served throughout the day (BYO lunch if you like) with a full meal provided at the end of the afternoon. All receive a booklet containing recipes and information on 18th century dining and tavern traditions, including our special tradition of sharing toasts around the table.
Participants should wear work clothes of primarily natural fibers and thick soled shoes, and bring an apron and leather work gloves if you have them. Apprentices will be participating around the hearth preparing recipes in the historical manner which requires heavy lifting and working adjacent to the fire. We take safety very seriously.
Please purchse tickets by 12 pm on Wednesday, January 17 to help us have proper provisions.